Colombia’s diverse cuisine recounts the story of its history involving indigenous Colombians, Spanish, and African peoples. Learn about the distinct flavors and textures offered by this South American country and add to your culinary repertoire. Complimentary wine will be served.
Menu:
Tostoncitos Rancheros – Fried green plantains with guacamole and chorizo
Guest Made Guacamole
Churrasco-Con Salsa Chimichurri – Flank steak with chimichurri sauce
Frijole Rojos – Red beans with spices
House Made Arrozo Blanco – White rice
Tres Leches – Traditional Colombian white cake soaked in three milks
Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.