Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen, your knife. Practice cutting techniques as you… Continue reading Knife Skills and Mise En Place
Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen, your knife. Practice cutting techniques as you… Continue reading Knife Skills and Mise En Place
Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will… Continue reading Adult Winter 2024 Cooking Series
Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class, you’ll learn to create an array of… Continue reading Holiday Breads and Desserts
Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes, teaching you… Continue reading The Art of Sauces and Condiments
Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to… Continue reading Adult Holiday Cooking Series
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish… Continue reading New Orleans and Seafood Cookery
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish… Continue reading New Orleans and Seafood Cookery
Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough, different crust techniques, ingredient recommendations, and then you practice the… Continue reading The Art of Baking Sweet and Savory Pies
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use… Continue reading Knife Skills and Sauces in Asian Cuisine
Curry is a mainstay of various ethnic cuisines across the world, with each country having its own interpretation of the spicy, saucy dish. Curries can be mild or can pack… Continue reading Curries–African, Thai and Japanese